1 c. rice
3 c. water
1/4 tsp. salt
1 stick butter
3 bouillon cubes

Melt fat in baking dish. Add rice and cook until golden brown stirring frequently. Add water in which bouillon cube and salt have been dissolved. Cover dish and bake at 350 degrees until rice is tender and liquid is absorbed. Beef and chicken broth without fat can be used in place of water and cubes. Serves 6.