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MEXICAN LASAGNA | |
Layer following in oblong pan: 1 lg. can refried beans (spread evenly) 1 lb. browned and drained ground beef 1 lg. can taco sauce spread over beef Top with jalapeno peppers to taste. Cover with cheese of choice: Velveeta, Monterey Jack or both. Bake at 350 degrees until cheese melts. Serve with taco chips, sour cream, green onions and guacamole. |
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