MEXICAN LASAGNA 
1 big can of vegetarian Re-fried beans
1 cup of cottage cheese
1 or 2 bags of cheddar cheese
Lasagna noodles
Pace chunky salsa

While preparing the noodles, heat up the beans and mix in about 1 cup of salsa Stir occasionally. After preparing the lasagna noodles put a little bit of bean mixture on baking pan but do not grease the pan or it will cause it to become soupy.

Next layer 4-5 noodles on pan. Then layer half the bean mixture and half the cottage cheese and half the cheese. Then repeat as many layers you would like.

Bake on 325°F for 20 to 30 minutes but be careful it can become soupy very easily so check often. And enjoy!!

Submitted by: Julia

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“MEXICAN LASAGNA”

 

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