MEXICAN LASAGNA 
1-2 lbs. ground beef
2 jars taco sauce
soft tortilla shells
1-2 bags shredded cheese
2 cans refried beans

Brown ground beef and drain. In a large greased casserole dish put a layer of tortilla shells on the bottom. Next, add a layer of refried beans (heat first to make easier to spread). Then add layer of ground beef. Next add a layer of cheese and then add some taco sauce to the layers. Continue this process until casserole dish is full (You should end up with the top layer being tortilla shells). Finish off with the rest of the taco sauce.

Bake at 400°F for about 45 minutes to an hour depending on how crispy you want the first layer to be. When finished, add sour cream, tomatoes, lettuce, etc. (optional)

Submitted by: Amy

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“MEXICAN LASAGNA”

 

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