CRUST:

41 vanilla wafers
3 tbsp. light brown sugar
1 tsp. grated orange rind
3 tbsp. butter, melted

Crush 25 vanilla wafers with sugar, orange rind and butter. Press in greased 9-inch pie plate. Arrange remaining cookies around the sides of the pie plate. Bake at 375 degrees for 8 minutes; cool.

FILLING:

1 (3 5/8 oz.) pkg. vanilla pudding and pie filling
1 1/2 c. milk
2 egg yolks, beaten
1 c. dairy sour cream
1/2 c. chopped pecans
1/4 c. light brown sugar
1/4 tsp. cinnamon
1 tbsp. softened butter

Prepare pudding and pie filling according to package directions using milk and adding egg yolks. Cool. Pour into shell. Cover with wax paper; chill. Remove paper; spread with sour cream.

Combine pecans, sugar, cinnamon and butter; sprinkle on top. Put foil over crust and brown in broiler 2 minutes.