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NEW ORLEANS BROWNIES | |
4 eggs 1 lb. brown sugar 1 stick butter 1 1/2 c. flour 1 1/2 tsp. baking powder Pinch of salt 2 c. pecans, broken 1/2 tsp. vanilla Grease and flour 8" square pan. Melt butter and sugar in double boiler, add the slightly beaten eggs. Cook and stir constantly about 5 minutes, if it gets to sticking, take from heat and cool. Add flour, baking powder, salt, pecans and vanilla. Cook in a slow oven about 300 to 325 degrees for 30 minutes. |
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