8 oz. part skim ricotta cheese
3 oz. shredded Mozzarella cheese
4 tbsp. Parmesan cheese
Oregano to taste
Basil to taste
Pepper to taste
Dash of garlic
12 lasagne noodles, cooked
1 c. crushed tomatoes
1 egg, beaten
1 c. chopped spinach or broccoli, steamed

Preheat oven to 350 degrees. Combine all cheeses, egg, mix well. Add broccoli or spinach. Heat tomatoes, add all spices. Place cooked noodles on a damp towel. Spread cheese and vegetable mixture lengthwise. Roll up noodle. Spread sauce on bottom of casserole dish. Place rolls in dish. Spoon sauce over top and in between rolls.

Bake, covered, about 35-40 minutes. Enjoy! Serves 6.