CHOCOLATE PECAN PIE 
3 eggs, beaten
1 1/2 c. dark Karo syrup
1/4 c. sugar
1 tsp. vanilla
Dash of salt
1 c. chocolate chips (milk chocolate)
1 c. pecan halves
1 unbaked pie shell (deep dish)

Mix all ingredients well and pour into unbaked pie shell. Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.

 

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