1 c. pecan halves
12 oz. semi - sweet chocolate chips
4 eggs, beaten
1 c. sugar
1 c. white Karo
1/2 c. butter, melted
2 uncooked pie crust

Divide pecans and chocolate chips equally in bottom of 2 pie crusts. Combine other ingredients and pour over pecans and chocolate chips. Bake 10 minutes at 350 degrees then reduce to 325 degrees and bake 30 minutes. Makes 2 pies.