3 eggs
1 c. Karo syrup
1 c. pecans
6 oz. (1 c.) semi-sweet chocolate morsels
1/2 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla
1 unbaked 9 inch deep dish pie shell

Preheat oven to 350 degrees. In large bowl, beat eggs well. Add Karo syrup, pecans, chocolate, sugar, butter and vanilla; mix well. Pour into pie shell. Bake at 350 degrees for 50 to 60 minutes. Cool completely.