15 slices white bread (frozen)
3/4 lb. American cheese, sliced
1 (10 oz.) pkg. frozen broccoli, cooked and drained
2 c. finely diced ham
6 slightly beaten eggs
3 1/2 c. milk
2 tbsp. grated onion
1/2 tsp. salt
1/4 tsp. dry mustard

Trim bread and cut in 3 pieces or cut "doughnuts and holes". Fit in bottom of 9x13 baking dish. Save some for top. Place cheese in a layer over bread. Add layer of broccoli, then ham. Arrange remaining bread on top. Combine remaining ingredients. Pour over all. Cover with Saran wrap or foil and refrigerate 6 hours or overnight. Bake uncovered 325 degrees, 55 minutes. Let stand 10 minutes to firm.