12 slices rye bread
Mayonnaise
Mustard
12 slices baked ham
6 Jonathan or Winesap apples, thinly sliced
12 slices Swiss cheese

Spread bread with mayonnaise and mustard. Layer each bread slice with one slice of ham, 4 thin slices of apple and one slice of cheese.

Microwave on high for 20 seconds or until cheese melts; or place on a cookie sheet and broil until cheese melts and is lightly browned. Serve hot. Makes 12 servings.