1 (16-18 oz.) pkg. frozen vegetables (cauliflower, broccoli, carrots)
2 c. water
1/2 c. chopped celery
1/2 c. chopped onion
1 stick butter
1 c. flour
4 chicken bouillon cubes
6 c. milk
1 c. chopped ham
1 tsp. pepper
1 tsp. Accent
Salt to taste

Cook frozen vegetables in water until tender.

Saute celery and onion in butter until tender. Add flour to celery and onion mixture until blended. Add chicken bouillon cubes and milk. Stir until thick and smooth. Add vegetables and liquid. Add cubed ham, pepper, Accent and salt.