REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FOOL PROOF PIE CRUST | |
2 slightly heaping cups flour 1 c. Crisco 1/3 c. milk 2 tbsp. vinegar Add vinegar to milk, stir, set aside. Blend Crisco, flour together. Add milk, vinegar mixture slowly, blending together to form dough. Makes 4 pie crusts. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |