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FOOL PROOF PIE CRUST | |
4 1/2 c. flour 1 tbsp. sugar 2 tbsp. salt 1 3/4 c. shortening 1/2 c. water 1 tbsp. vinegar 1 lg. egg Sift flour, sugar, salt, and shortening. Mix until it is coarse. Then add beaten egg, water, and vinegar. Stir until blended together. Roll on flour. Make 4 shells. |
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