4 c. flour
1 2/3 c. shortening
1 tbsp. sugar
2 tsp. salt
1 egg
1 tbsp. vinegar
1/2 c. cold water

Mix together flour, shortening, sugar and salt. In another bowl beat 1 egg and add vinegar and cold water. Pour this mixture into first mixture, stir with fork until all ingredients are moistened. Mold dough into a ball. Place in the refrigerator for at least 15 minutes before rolling. Dough can be left in refrigerator for 3 days or it can be frozen until ready for use. Makes 2 (9") double crust pies and 1 (9") shell. Bake at 450 degrees for 10 minutes, then reduce heat to 400 degrees for remaining time.