3/4 stick butter
1 c. self-rising flour
3/4 c. sugar
3/4 c. milk
1-1 1/2 c. drained fruit (your choice)

Melt butter in 8 or 9 inch pie plate in oven while oven is preheating to 350 degrees. Combine flour, sugar and 3/4 cup milk, stir until smooth. Pour batter over melted butter. Do not mix! Place fruit over top of batter. Do not mix! Bake 30-40 minutes until lightly browned and center springs back when touched.