1 onion
1 crushed bay leaf
2 lbs. cleaned shrimp
1/2 tsp. salt
3/4 tsp. thyme
1 tsp. basil
1 tsp. oregano
1 stick butter
1/2 tsp. minced garlic
1 tsp. Worcestershire sauce
1 tomato, sliced
3 c. cooked rice
Picante sauce & red pepper to taste

In large skillet saute onions in butter until medium done. Add seasonings and tomato; mix well. Next add shrimp and cook, stirring often, until shrimp is done. Serve over rice. NOTE: You can use crawfish instead of shrimp.