1 lb. extra lg. shrimp, shelled & deveined
1/2 tsp. garlic powder
1/4 tsp. crushed thyme leaves
1/8 - 1/4 tsp. ground red pepper
1 tbsp. lime juice
1/2 tsp. onion powder
1/4 tsp. salt
1/8 tsp. ground black pepper

In a medium bowl, toss shrimp with lime juice. In custard cup combine garlic and onion powders, thyme, salt and red and black peppers. Sprinkle spice mixture over shrimp, stir to coat evenly. Heat tablespoon of butter until melted. Add shrimp and stir until shrimp are pink, about three minutes. Place shrimp in serving bowl; cover and refrigerate until cold, about one hour. Just before serving, garnish with lime wedges, if desired. Recipe may be doubled.