1 lb. pork cutlets
2 med. onions
1 c. celery
1 can chow mein vegetables
3 tbsp. cornstarch
3 tbsp. water
4 tbsp. soy sauce
1 1/2 c. water
Salt and pepper to taste

Cut pork in 1 x 1/2 inch pieces (use scissors). Brown in pan (sprayed with Pam - or 2 tablespoons oil). Add coarsely cut onions. Cook until translucent. Add water and cut up (1/2 inch pieces) celery. Cook 10 minutes and add can of vegetables. Stir in cornstarch. Add soy sauce. Serve over rice or mashed potatoes.