1 pkg. cream cheese (Philadelphia brand)
3 sticks of butter
2 3/4 c. of sugar
3 c. cake flour
6 eggs
1/2 tsp. salt
1/2 tsp. butternut flavor

Cream butter, cream cheese and sugar. Beat thoroughly. Add eggs one at a time (mix salt and flour together). Add ingredients to mixture, and beat on high speed. Bake in tube pan, or loaf pan. At 350 degrees for 45 minutes. Then reduce heat to 325 degrees for 45 more minutes. Cool in pan for 15 minutes before removing from pan.