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VELVEETA SALSA DIP | |
1 lb. Velveeta Pasteurized process cheese spread, cubed 1 (8 oz.) jar salsa or 1 (10 oz.) can diced tomatoes and green chilies, drained 2 tbsp. chopped cilantro (optional) Microwave: Microwave process cheese spread and salsa or tomatoes and green chilies 1 1/2 quart bowl or HIGH 5 minutes or until thoroughly heated, stirring after 3 minutes. Mix in cilantro. Serve hot with tortilla chips. 3 cups. Conventional: Stir process cheese spread and salsa or tomatoes and green chilies over low heat until smooth. Mix in cilantro. Serve hot with tortilla chips. 3 cups. Preparation time: 5 minutes. Microwave cooking time: 5 minutes. Cooking time: 10 minutes. |
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