VELVEETA SALSA DIP 
1 lb. Velveeta Pasteurized process cheese spread, cubed
1 (8 oz.) jar salsa or 1 (10 oz.) can diced tomatoes and green chilies,
drained
2 tbsp. chopped cilantro (optional)

Microwave: Microwave process cheese spread and salsa or tomatoes and green chilies 1 1/2 quart bowl or HIGH 5 minutes or until thoroughly heated, stirring after 3 minutes. Mix in cilantro. Serve hot with tortilla chips. 3 cups.

Conventional: Stir process cheese spread and salsa or tomatoes and green chilies over low heat until smooth. Mix in cilantro. Serve hot with tortilla chips. 3 cups.

Preparation time: 5 minutes. Microwave cooking time: 5 minutes. Cooking time: 10 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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