SPAGHETTI `N MEATBALLS 
2 (1 lb.) can crushed tomatoes
2 (6 oz.) cans tomato paste
1 can mushroom stems (optional)
1/4 c. sugar
Dash of pepper
1/4 tsp. salt
Garlic to taste
1/2 tsp. oregano
1 onion
1 lb. ground beef

Brown ground meat and onion; drain and add to sauce.

MEATBALL:

1 lb. ground meat
1/2 c. grated Parmesan cheese
1 c. Italian bread crumbs
1/8 tsp. salt
Dash pepper & parsley
1 egg

Mix together and brown. Add to sauce.

 

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