2 lg. cans tomato paste (8 oz.)
10 cans water
1/2 tsp. oregano
1 1/2 tsp. salt
1 1/2 tsp. pepper
1/4 - 1/2 tsp. garlic powder

Cook 4-5 hours until sauce thickens over low heat.

MEATBALLS:

1 lb. hamburger
1 tsp. salt
1 tsp. or more pepper
1/4 tsp. garlic powder
2 eggs
1/4 c. parsley flakes
1/3 c. Parmesan cheese
1/2 c. bread crumbs or crackers

Roll into balls. Brown in hot oil. Add to sauce.