1 lb. ground beef
1 lb. ground pork
1 onion, chopped
1 bell pepper, chopped
3 cloves garlic, chopped
1 jar Ragu spaghetti sauce with mushrooms
1 sm. can Hunt's tomato sauce
1 can Rotel tomatoes
1 sm. jar mushrooms
1 pkg. McCormick spaghetti sauce mix (dissolved in 1 c. water)
1 egg
Flour
Salt, to taste

Season meat with salt, onion, egg, bell pepper and garlic. Shape balls, roll in flour and brown. Set aside. Drain oil from skillet. Add Ragu, spaghetti sauce mix, tomato sauce, Rotel tomatoes, mushrooms, and meatballs. When well blended, lower heat and simmer for about 2 hours.