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FRUIT SALAD | |
1 med. can pears, drained 1 can peaches, drained 1 can mandarin oranges, drained 1 can pineapple chunks, in its own juice, drained (keep juice only) 3 bananas, sliced thin 3 kiwi, sliced thin Red or white grapes, halved Maraschino cherries or any fruit 1 box lemon instant pudding Sprinkle the box of pudding, dry, over all. Toss enough to coat the fruit. Refrigerate and it will keep several days. Makes 2 quarts. |
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