6-8 pork steaks
1 c. vinegar
1/2 c. water
1 tbsp. soy sauce
3 tbsp. brown sugar
Seasoning salt
1/2 lemon, sliced
1 tsp. pepper
1 sm. onion, sliced
1/2 c. green pepper
1/2 c. celery
1/4 c. vegetable shortening

Mix all ingredients except steak, seasoning salt and shortening.

Heat shortening in large skillet (porcelain) or iron. Add seasoning salt to steak. Brown in hot shortening. Remove from skillet, drain off fat and return steaks to skillet. Mix first mixture over steaks, cover and simmer until done. Add additional water until steaks are done.