6 oz. can lemonade concentrate, thawed
3 tbsp. soy sauce
3 tbsp. Worcestershire sauce
1 tsp. seasoned salt
1/2 tsp. garlic powder
4 pork steaks

Mix first 5 ingredients together well and pour over steaks. Refrigerate at least 6 hours (the longer the butter). Grill, brushing occasionally with marinade, until the steaks are done (10 to 15 minutes per side).