1 pkg. frozen dinner rolls, cut in halves
1 (3 oz.) pkg. butterscotch pudding
3/4 c. brown sugar
1/4 c. butter, softened chopped pecans

Place divided rolls in 9 x 13 inch greased pan with 1/2 inch space between rolls. Make crumb mixture of remaining ingredients and sprinkle top of rolls. Put in over to set overnight. Do not remove rolls to preheat oven to 350 degrees. Bake for 20 minutes. When done flip over onto platter. Best if served warm.