1 pkg. frozen dinner rolls
1/2 pkg. butterscotch pudding (not instant)
3/4 stick butter
1/2 c. brown sugar
2 tbsp. white Karo syrup
1/2 tsp. cinnamon
Chopped nuts (optional)

Grease bundt or angel food cake pan. Place frozen rolls, which have been cut in quarters, in the pan. Pour 1/2 package of dry pudding over the frozen rolls. Melt the butter. Add brown sugar, syrup, and cinnamon to the melted butter. Pour the mixture over the rolls. Let the rolls rise overnight. Bake in the morning at 325 degrees for 25-30 minutes. Chopped nuts can be placed in the bottom of the pan.