2 loaves frozen bread, thawed
1 stick butter
1 lg. box reg. vanilla pudding
2 tbsp. milk
2 tsp. cinnamon
1 c. light brown sugar
1 1/2 to 2 c. pecans

Sprinkle pecans in the bottom of a greased 9 x 13 baking dish. Form the thawed bread dough into walnut sized balls. Heat the remaining ingredients until butter is melted. Place dough balls in baking dish; pour sauce over the top. Cover with plastic wrap and refrigerate overnight. Bake at 300 degrees for 30- 45 minutes. Remove from oven and invert onto a foiled covered cookie sheet.