1 bag of frozen dinner rolls
1 box dry butterscotch pudding (not instant)
1 stick butter, melted
1/2 c. brown sugar
1 tsp. cinnamon

Arrange, still frozen dinner rolls, in a greased Bundt pan. Sprinkle with pudding mix, brown sugar, and cinnamon. Pour melted butter over; let stand overnight. Bake at 350 degrees for 25-30 minutes. Tip out while still warm.