1 (15 oz.) pkg. frozen dinner rolls dough
1 lg. pkg. cook-type butterscotch pudding
1/2 c. packed brown sugar
1/2 c. melted butter
Chopped pecans (opt.)

Arrange frozen rolls evenly around a greased bundt pan. Sprinkle first with pudding mix, then brown sugar. Pour melted butter over pudding and sugar. Sprinkle with chopped pecans. Cover with towel. Let thaw and rise overnight. In the morning, bake at 325 degrees for 30 to 35 minutes. Cool in pan for 5 minutes. Flip over on serving plate. Serves 6.