1 pkg. (1 lb. 14 oz.) frozen dinner rolls (24)
1 pkg. (4 oz.) butterscotch pudding mix, not instant
3/4 c. brown sugar
1/2 c. butter, slivered
Pecans, chopped

Grease a 9 x 13 inch pan. Place frozen rolls in pan, sprinkle remaining ingredients on in order. Place pan in cold oven uncovered and allow rolls to remain there overnight.

Next morning, do not open oven door. Do not preheat. Just turn on oven to 350 degrees and bake 20 minutes or until done. Let sit a few minutes before dumping onto wax paper. Makes 24.