1 pkg. frozen rolls
1 pkg. butterscotch pudding mix
3/4 c. brown sugar
1 stick butter
1/2 c. chopped nuts

Layer frozen rolls in greased tube pan, sprinkle pudding mix and brown sugar over them. Slice butter over rolls. Sprinkle with nuts. Cover with cloth and let stand overnight. Bake at 350 degrees for 25 minutes. Let stand about 5 minutes before turning out. Serve hot.