1 pkg. frozen dough rolls
1 pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
2 tsp. cinnamon
1 stick butter

Place frozen rolls in a greased bundt pan. Mix sugar, pudding and cinnamon together. Pour dry mix over rolls. Dot with 1 stick butter and nuts if desired. Let set overnight to raise. Bake for 25 minutes at 350 degrees.