1 can fried onions
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. milk
1 tsp. black pepper (optional)
2 (1 lb.) cans cut green beans (drained)
1/2 c. shredded Cheddar cheese

In a 2 quart casserole, mix fried onions with soup, milk and pepper. Fold in the beans. Bake uncovered in 350 degree F. oven for 30 minutes. Top with cheese and bake another 5-10 minutes.