2 (1 lb.) cans green beans, drained
3/4 c. milk
1 can (10 1/2 oz.) condensed cream of mushroom
1/8 tsp. black pepper
1 can (3 oz.) French fried onions

Combine milk, cream of mushroom and pepper. Pour over beans and add 1/2 can onions. Garnish with rest onions. Bake until done. Makes about 6 servings.