1 sq. unsweetened chocolate
1/4 c. evaporated milk
1/2 tsp. vanilla
1 tsp. artificial liquid sweetener
1 pkg. vanilla or chocolate artificially sweetened pudding powder
8 tsp. finely chopped nuts (optional)

Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 2-3 minutes, then add vanilla and sweetener. Spread on small foil pan or plate. Chill. Cut into 8 pieces. Form into egg-shape balls and then roll lightly in pudding powder or chopped nuts.