2 strips bacon
1 c. minced onion
1 tbsp. flour
3/4 c. vegetable liquid
1/4 c. vinegar
2 tbsp. sugar
Salt and pepper
2 c. cooked green beans

Brown bacon (crisp). Cook the onions in the bacon fat until yellow. Stir in the flour. Add vegetable liquid, vinegar, sugar, salt and pepper and bring to a boil. Stir in green beans. Serve with bacon on top.