2 whole tomatoes
1 tbsp. chopped parsley
2 tbsp. bread crumbs
1 tbsp. olive oil
1/4 tsp. salt
1 clove garlic, crushed
Pepper

Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and saute the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper; saute 3 more minutes.