2 cans cream of chicken soup
2 c. sour cream
1 c. Gallo sherry or white wine
6 boneless chicken breasts

Mix above together. Pour over chicken. Put in 9 x 12 inch casserole. Sprinkle top with paprika. Cover with foil and bake at 350 degrees for 1 1/2 hours. Serve with rice. Use gravy over rice and chicken.