8 chicken breasts, boned & skinned
16 slices bacon
1 (5 oz.) jar chipped beef
1 1/2 c. cream of mushroom soup
1 1/2 c. sour cream

Wrap each chicken breast with slice of bacon. Cover bottom of buttered 9"x13" pan with chipped beef overlapped. Put wrapped chicken on top of beef and mix sour cream and soup and pour over top. Bake at 275 degrees for 30 minutes, uncovered.