1 chicken, cooked and deboned, cut into bite size pieces
1 3/4 c. broth
1 can cream of celery soup
1 stick butter (softened)
1 c. self-rising flour
3/4 c. milk
Salt and pepper to taste

Place chicken pieces in a 13x9 Pyrex dish. Pour combined broth and soup on top. Sprinkle with salt and pepper. Mix softened butter, flour and milk together and pour over previous layer. Bake 350 degrees 40 minutes until brown. Serves six.