4 c. cooked chicken, cut into bite size pieces (save broth)
2 c. soft bread crumbs, or small pieces of torn bread
4 eggs, slightly beaten
1 tsp. salt
2 1/3 c. chicken broth
1 tsp. paprika
1 tsp. Worcestershire sauce
1 pkg. Pepperidge Farm herb stuffing mix

Mix together chicken and bread crumbs, place in 9 x 13 inch pan. Mix together eggs, salt, chicken broth, paprika and Worcestershire sauce and pour over chicken mixture. Place in refrigerator for 8 hours or overnight. Prepare stuffing mix as directed, and put on top. Do this just before baking. Bake uncovered 1 1/4 hours at 325 degrees.