1 1/2 lbs. ground beef
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (16 oz.) can mixed vegetables (Veg-all)
1/2 pt. carton sour cream
1 (8 oz.) pkg. noodles, cooked
1 env. dry onion soup mix

Brown beef. Mix soups, vegetables, sour cream and dry onion mix. Add noodles and ground beef. Mix well. Put into a large greased casserole. Top with crushed potato chips if desired. Bake for 30 minutes at 350 degrees. Serves 12.