1 lb. cooked shrimp
2 pkgs. UNCLE BEN'S® long grain & wild rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped bell pepper
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
2 tbsp. butter, melted
1/2 tsp. salt
1 tsp. dry mustard or 2 tsp. mustard
1/2 tsp. pepper

Cook rice as directed on box. Combine all ingredients. Place in a greased 13 x 9 inch pan. Bake at 350 degrees for 45 to 50 minutes until bubbling well. Pan will be full.