1 c. rinsed wild rice
2 cans cream of mushroom soup
2 tbsp. chopped green pepper
4 tbsp. chopped onion
4 tbsp. melted butter (I used butter)
2 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. pepper
1 c. American cheese
1 lb. uncooked shrimp, rinsed

Cook wild rice. Mix all ingredients together. Pour into greased casserole and bake in 375 degree oven for 40 minutes. Makes 8 servings.