2 tbsp. onion, chopped
2 tbsp. butter
1 lb. shrimp (fresh or frozen, cleaned)
2 (4 oz. ea.) cans mushrooms, drained
1 tsp. salt
1/8 tsp. pepper
3 tbsp. chili sauce
1 2/3 c. water
1 1/3 c. Minute rice

In a frying pan sauté onions in butter until golden. Add shrimp and mushrooms. Sauté and stir until shrimp are pink (about 5 minutes). Combine salt, pepper, chili sauce, water and add to shrimp mixture. Stir in Minute rice and simmer 5 minutes before serving.

Submitted by: Jean Coombs