1 can cream of mushroom soup
2 tbsp. fresh green pepper
2 tbsp. chopped onion
2 tbsp. butter
1 tbsp. lemon juice
2 c. cooked wild rice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 c. grated cheese
1/2 lb. cleaned and peeled raw shrimp

Mix all ingredients and place in greased casserole. Bake 30-35 minutes at 375 degrees.